What is High Pressure Pasteurization (HPP)?
It’s an FDA-approved method of preparing food to be safe for public consumption in various product categories.
High Pressure Pasteurization is rapidly growing in popularity due to it’s superior ability to protect the nutrients and extend product shelf life in food that cannot be achieved through heat pasteurization.
What are the Benefits of High Pressure Pasteurization?
HPP is a popular choice for people who want to protect the vitamins, minerals, and other nutrients in their foods.
Unlike other pasteurization methods, HPP keeps foods tasting as fresh as the day they were made for months.
With HPP, you can extend the shelf life of your product from a week or two, to as long as four months!
HPP allows you to offer your customers fresh products FREE from chemicals and preservatives.
What Foods Work Best With High Pressure Processing?
HPP works with cold chain foods. These are foods that need to be kept refrigerated such as milk, juice, hummus, etc.
Dips & Spreads
As healthy lifestyles become increasingly important to Americans, consumers are turning to better, more natural options in every corner of the market.
High Pressure Processing can help extend the shelf-life of your various dips and spreads WITHOUT the need for preservatives:
When it comes to drinks, HPP is thee best option… in our not-so-humble opinion.
Because juices, smoothies, teas, coffees, and Ready-to-Drink meals help people get the nutrients they need in a form that fits into busy schedules.
This is an excellent opportunity to get those much-needed vitamins and anti-oxidants!
HPP protects these nutrients while extending shelf-life.
Ready-to-Eat Meals (RTEs)
As much as we all want to eat healthier, the modern world stops for no one.
With busier schedules than we’ve ever had before, it can be frustrating for the health-conscious shopper to follow-through on more nutritious eating habits.
That’s where the meteoric rise in the Ready-to-Eat (RTE) meal comes in. RTEs give consumers the best of both worlds – and HPP can help.
When you HPP your RTE, all those helpful vitamins and nutrients are locked in while dangerous pathogens are crushed into oblivion.
Join the Health Food Revolution
While traditional food markets are declining, the health food market has been experiencing growth year after year after year for well over a decade.
With how great people look and feel when we start eating right, it’s no wonder health trends have only been looking up.
The “better for you” food category was estimated to be around $1 trillion as of 2016.
The organic food industry as a whole grew 14% between 2013 and 2018.
U.S. organic market was at about $47 billion in 2016.
That’s $3.7 billion higher than it was in the previous year.
Growth in the overall food market was 0.6%.
By contrast, growth in the organic sector was at 8.4% during the same time period.
Produce sales are also climbing at a higher rate than the rest of the market with 3.3% growth in 2016.
Organic poultry grew by 17% in 2016.
Organic dips and sauces grew by 41% in sales during 2016.
Take Your Food Creations to the Next Level
COMPLETE FOOD CO-PACKAGING AND MANUFACTURING SERVICES — Maryland Packaging can help make your brilliant food creations a reality.
If you’re a brand-new business looking to get started, we have solutions for that.
From consultations to a full-sized commercial kitchen to research and development, Maryland Packaging has your bases covered from A to Z.
If you’re a large business looking to expand your production, have solutions for that.
Our second facility was built with your needs in mind – helping to create safe, reliable foods at high volumes employing flexible methods designed around your unique product.
Healthy Food, Happy Customers
Healthy is in. HPP can help.
Perhaps the two greatest benefits of High Pressure Processing (HPP) are its ability to extend the shelf-life of your product, and HPP’s ability to do so without compromising the vitamins, antioxidants, and other key nutrients in your food.
While you can often get a good amount of shelf-life with heat-pasteurized foods, as well, the heat destroys some of the very nutrients that made your recipe or food a great choice in healthy eating to begin with.
The solution is a process that gives you the best of both worlds.
Maryland Packaging is the Biggest HPP Facility in the Mid-Atlantic
Starting in December of 2017, Maryland Packaging will have two co-packing and co-manufacturing facilities located in the Elkridge/Halethorpe areas of Maryland (just southwest of Baltimore).
Our first facility is the perfect place to start if you’re a new or small business looking to grow.
New! Second Facility Opening December 15
Our second facility is set to open in December 2017.
We’re very excited to add two HPP machines to our line in this new facility. We’ll have two new Hiperbaric 525s – the largest HPP machine in the world to date.
Together, these machines will be able to HPP over 6,000kg an hour.
Benefits of Working with Maryland Packaging
Because SQF standards go above and beyond the basic requirements involved in food safety, many brands won’t work with you unless your product was created in an SQF-certified facility.
Learn more about certifications here.
State of the Art HPP Solutions
Why? Because we quite frankly feel that for foods where HPP is a viable solution, it’s the best
We’re foodies, too, and we know we want our food safe, natural, and healthy.
End-to-End Food Production
We believe this adds a layer of safety and quality to your product by minimizing opportunities for new pathogenic sources to be introduced along the way.
Maryland Packaging’s HPP Capabilities
Maryland Packaging has two facilities.
Our first facility is located in Elkridge, Maryland and houses an Avure 10 High-Pressure Processing (HPP) machine.
The Avure 10 can process up to 4,500,000kg of throughput per year.
Learn more about the Avure 10 here.
Our second facility will open in December 2017 and will be home to two Hiperbaric 525 machines. The Hiperbaric 525 is currently the biggest High Pressure Processing machine in the world. Each of these Hiperbarics can reach throughputs of 3,000kg per hour.
Learn more about the Hiperbaric 525 here.
Available at Maryland Packaging starting December 2017. Fill out the form below to reserve your shift.
Fill Out the Form Below
For that reason, we evaluate each incoming proposal and inquiry carefully.
When you fill out the form below, you’ll see a lot of in-depth questions about who you are, what your process is, and what goals you have. This is to help us better understand you.
We read all of it and plan how to move forward accordingly.
Protect Your Secret Formula
We know you want to be protected when discussing your sensitive information. We understand completely.
Sign our Non-Disclosure Agreement (NDA) before getting started.
You’ll Hear Back from Us Within 72 Business Hours
Olivia will personally read your inquiry and everything you shared with us about your business needs and current process.
If we sound like we could be a good fit for each other, Olivia will get back to you within 72 business hours and let you know what our next steps from here are.