Co-Packing

Co-
Packing

Drawing of bottle with sliced limes inside.
Wet Packing
Bottling
Labeling
Pre-Decorating
HPP
…and more.
Wet Packing
Bottling
Labeling
Pre-Decorating
HPP
…and more.

Wet Packing

  • 2 oz. PC Containers
  • Jarring (Jams, Jellies, Dips, Spreadables, Nut Butters, etc)
  • Condiments (Sachets, Dipping Cups, Squeeze Jars, etc)
  • Portion Control Sachets (Condiments, Dipping Sauces, Dessert Sauces, Syrups, etc)

Wet Packing

  • 2 oz. PC Containers
  • Jarring (Jams, Jellies, Dips, Spreadables, Nut Butters, etc)
  • Condiments (Sachets, Dipping Cups, Squeeze Jars, etc)
  • Portion Control Sachets (Condiments, Dipping Sauces, Dessert Sauces, Syrups, etc)

Bottling

  • Cold Fill (Blended Juices, Baby Food, Dips, etc)
  • Ambient Fill (Date Syrups, Sweet Potato Syrup, Fig Syrup, Apricot Syrups, etc)
  • Hot Fill (Teas, Marinara Sauces, BBQ Sauces, Dipping Sauces, etc)
  • Gravity Filler
  • Piston Filler
  • Resina Capping System
  • 2 oz. Shots to Gallons
  • Overflow Filling
  • Zalkin Fowler (high speed)
  • Major Cooling Tunnel

Process Requirements
Projects must follow applicable approved process letters and processing guidelines. Please provide any existing process letters and supporting documentation during onboarding so we can review the requirements for your product before production.

Bottling

  • Cold Fill (Blended Juices, Baby Food, Dips, etc)
  • Ambient Fill (Date Syrups, Sweet Potato Syrup, Fig Syrup, Apricot Syrups, etc)
  • Hot Fill (Teas, Marinara Sauces, BBQ Sauces, Dipping Sauces, etc)
  • Gravity Filler
  • Piston Filler
  • Resina Capping System
  • 2 oz. Shots to Gallons
  • Overflow Filling
  • Zalkin Fowler (high speed)
  • Major Cooling Tunnel

Process Requirements
Projects must follow applicable approved process letters and processing guidelines. Please provide any existing process letters and supporting documentation during onboarding so we can review the requirements for your product before production.

Labeling

  • Pressure-Sensitive Labeling
  • Shrink Sleeve Labeling and Pre-Decorating – Both Steam and Heat Tunnels
  • Neck Band Shrink Sleeves

Labeling

  • Pressure-Sensitive Labeling
  • Shrink Sleeve Labeling and Pre-Decorating – Both Steam and Heat Tunnels
  • Neck Band Shrink Sleeves

HPP

  • Avure System – 10,000,000 lbs per year
  • Hiperbaric System – 100,000,000 lbs per year

HPP

  • Avure System – 10,000,000 lbs per year
  • Hiperbaric System – 100,000,000 lbs per year

Ready to Eat/Cook Meals

  • Medically tailored meals
  • Skin packaging
  • Rectangular and round bowls
  • Thermoform pouches and trays
  • 6, 8, 11, 11.5, 12, and 16 oz containers

Ready to Eat/Cook Meals

  • Medically tailored meals
  • Skin packaging
  • Rectangular and round bowls
  • Thermoform pouches and trays
  • 6, 8, 11, 11.5, 12, and 16 oz containers

MAP Packaging

    Ideal for:

  • Ready-to-Eat (RTE) Meals
  • Dips
  • Salsas
  • Mezas

MAP Packaging

    Ideal for:

  • Ready-to-Eat (RTE) Meals
  • Dips
  • Salsas
  • Mezas

Accessible Version

Accessible Version

At the bottom of pages which may be difficult for some visitors to enjoy fully due to visual impairment or other reasons, we’ve added an ‘accessibility’ section – with the purpose of being seamlessly easy to read and understand by all.

This is not a visually complex page. Click here to read from the top.

At the bottom of pages which may be difficult for some visitors to enjoy fully due to visual impairment or other reasons, we’ve added an ‘accessibility’ section – with the purpose of being seamlessly easy to read and understand by all.

This is not a visually complex page. Click here to read from the top.