Facilities – MP 2

Facilities – MP 2

@ Maryland Packaging

@ Maryland Packaging

3610 Commerce Drive
Halethorpe, MD 21227

3610 Commerce Drive
Halethorpe, MD 21227

Picture of baskets being loaded into a Hiperbaric 525 HPP machine at MP2.

Our Second Facility

Maryland Packaging’s second facility – MP2 – was built in 2018 to accommodate larger HPP, bottling, and cold chain needs.

We can process 250,000,000 lbs of food through MP2.

It’s the perfect place for cold-chain vertical integration, including cold storage.

Our Second Facility

Maryland Packaging’s second facility – MP2 – was built in 2018 to accommodate larger HPP, bottling, and cold chain needs.

We can process 250,000,000 lbs of food through MP2.

It’s the perfect place for cold-chain vertical integration, including cold storage.

Picture of cold storage at MP2.
Close-up picture of a basket being loaded into a Hiperbaric 525 HPP machine at MP2.
Close-up picture of a bottling line at MP2.

Core Competencies
@ MP2

MP2 is a cold facility with the ability to maintain 36 degrees in every room or fill at semi ambient temperature.

High Speed Bottling & Capping PET, PP and Glass many core bottles to choose
from

  • Cold Fill (blended juices, baby foods, dips etc.…)
  • Ambient fill (Date Syrups, Sweet Potato Syrup, Fig Syrup, Apricot Syrups, etc…)
  • Hot Fill (Teas, Marinara Sauces, BBQ, Dipping Sauces etc…)
  • Piston Filling
  • Overflow Filling
  • Major Cooling Tunnel

Labeling

  • Pressure Sensitive
  • Sleeves

VFFS

  • Food Service
  • Sauces
  • Chutneys
  • Dessert Sauces
  • Syrups

Liquid PC cups

  • Condiments
  • Dipping Sauces
  • Dessert sauces
  • Syrups

    • Spouted Pouches

    • Hot fill (sauces, etc…)
    • Cold Fill (Baby Foods, Juices, Lassies, etc.)

    Tray Bundling

    • All different sizes

    HPP

    • Hiperbaric 100,000,000 Lbs. capacity a year

    Retort

    Low production capacity at this time

    Sous Vide

    • Meats
    • Seafood
    • Vegetables
    • RTE

    Core Competencies
    @ MP2

    MP2 is a cold facility with the ability to maintain 36 degrees in every room or fill at semi ambient temperature.

    High Speed Bottling & Capping PET, PP and Glass many core bottles to choose
    from

    • Cold Fill (blended juices, baby foods, dips etc.…)
    • Ambient fill (Date Syrups, Sweet Potato Syrup, Fig Syrup, Apricot Syrups, etc…)
    • Hot Fill (Teas, Marinara Sauces, BBQ, Dipping Sauces etc…)
    • Piston Filling
    • Overflow Filling
    • Major Cooling Tunnel

    Labeling

    • Pressure Sensitive
    • Sleeves

    VFFS

    • Food Service
    • Sauces
    • Chutneys
    • Dessert Sauces
    • Syrups

    Liquid PC cups

  • Condiments
  • Dipping Sauces
  • Dessert sauces
  • Syrups

    • Spouted Pouches

    • Hot fill (sauces, etc…)
    • Cold Fill (Baby Foods, Juices, Lassies, etc.)

    Tray Bundling

    • All different sizes

    HPP

    • Hiperbaric 100,000,000 Lbs. capacity a year

    Retort

    Low production capacity at this time

    Sous Vide

    • Meats
    • Seafood
    • Vegetables
    • RTE
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