Our Halethorpe Facility

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Clean Label Gourmet Foods’ Halethorpe facility was built in 2018 to accommodate larger HPP, bottling, and cold chain needs.

We can process 250,000,000 lbs of food through our facility.

It’s the perfect place for cold-chain vertical integration, including cold storage.

Core Competencies
@ Facility

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Our facility is a cold facility with the ability to maintain 36 degrees in every room or fill at semi ambient temperature.

High Speed Bottling & Capping PET, PP and Glass many core bottles to choose
from

• Cold Fill (blended juices, baby foods, dips etc.…)
• Ambient fill (Date Syrups, Sweet Potato Syrup, Fig Syrup, Apricot Syrups, etc…)
• Hot Fill (Teas, Marinara Sauces, BBQ, Dipping Sauces etc…)
• Piston Filling
• Overflow Filling
• Major Cooling Tunnel

Labeling

• Pressure Sensitive
• Sleeves

VFFS

• Food Service
• Sauces
• Chutneys
• Dessert Sauces
• Syrups

Portion Control Sachets

• Condiments
• Dipping Sauces
• Dessert sauces
• Syrups

Tray Bundling

• All different sizes

HPP

• Hiperbaric 100,000,000 Lbs. capacity a year

Sous Vide

• Meats
• Seafood
• Vegetables
• RTE

Core Competencies
@ Facility

---

Our facility is a cold facility with the ability to maintain 36 degrees in every room or fill at semi ambient temperature.

High Speed Bottling & Capping PET, PP and Glass many core bottles to choose
from

• Cold Fill (blended juices, baby foods, dips etc.…)
• Ambient fill (Date Syrups, Sweet Potato Syrup, Fig Syrup, Apricot Syrups, etc…)
• Hot Fill (Teas, Marinara Sauces, BBQ, Dipping Sauces etc…)
• Piston Filling
• Overflow Filling
• Major Cooling Tunnel

Labeling

• Pressure Sensitive
• Sleeves

VFFS

• Food Service
• Sauces
• Chutneys
• Dessert Sauces
• Syrups

Portion Control Sachets

• Condiments
• Dipping Sauces
• Dessert sauces
• Syrups

Tray Bundling

• All different sizes

HPP

• Hiperbaric 100,000,000 Lbs. capacity a year

Sous Vide

• Meats
• Seafood
• Vegetables
• RTE