Attractive Look with an Extended Shelf-Life.
Skin packaging foods – rarely seen just a few years ago – is becoming increasingly popular these days.
With skin packaging, we pull out all the air and leave nothing but the food.
This stifles the growth and spoilage of any potential bacteria or other pathogenic items that may be lying in wait within the food product.
This can extend the shelf-life from the typical 7 days you get with MAP packaging up to 3-4 weeks with skin packaging!
These foods stay tasting great longer and can sometimes continue to tenderize while waiting to delight your consumers.
The packaging is slim, attractive, and versatile. Because the packing is so tight, you can even hang it up to display without any of the food inside falling out of shape!