What Foods Can You HPP?

HPP stands for High Pressure Pasteurization, also known as High Pressure Processing, or Pascalization.

At Maryland Packaging, we help businesses HPP their foods to keep them nutritious, extend their shelf-life, and make them safe for everybody to eat and enjoy!

Find out more about about HPP – High Pressure Pasteurization.

Ready-to-Eat Meals

 

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Juices

 

Can smoothies be packaged? Is that a thing?

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Hummus

 

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Ready to Use HPP for Your Product?

If you're ready to get started with High Pressure Processing, fill out the form below and we'll get back to you within 24 business hours.
If you still have questions, use one of the two links below to learn more.
Main HPP PageFAQ Page - HPP

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