co

food co-packing:

verb
a partnership between a client who needs food production scaled up and processed in a clean, safe, and certified facility with expert staff to oversee food safety standards and quality and the co-packer who provides it.

packing
Wet PackingDry PackingBottlingLabelingHPP
Skin PackagingMAP PackagingSous Vide

Dry Packing



 

We can fill a wide variety of formats from 28gm all the way up to 2200 lbs. super sacks.
Vertical Form Fill Seal (also known as a Pillow Pouch)
Auger Filling
Scale Filling Systems (10 Head and Linear)
Stand Up Zipper and No Zipper Pouches
PET Jars (including Induction Seal and Wax Glue Seal Composite Canisters)
Spouted Boxes
Sachets
Vertical Blending (simple and complex formulas)
Ribbon Blending (simple and complex formulas)

Wet Packing



 

Cold Press Juicing System
2 oz. PC Containers
Jarring (Jams, Jellies, Dips, Spreadables, Nut Butters, etc)
Condiments (Sachets, Dipping Cups, Squeeze Jars, etc)
Liquid PC Cups (Condiments, Dipping Sauces, Dessert Sauces, Syrups, etc)

Bottling



 

Cold Fill (Blended Juices, Baby Food, Dips, etc)
Ambient Fill (Date Syrups, Sweet Potato Syrup, Fig Syrup, Apricot Syrups, etc)
Hot Fill (Teas, Marinara Sauces, BBQ Sauces, Dipping Sauces, etc)
Gravity Filler
Piston Filler
Resina Capping System
2 oz. Shots to Gallons
Overflow Filling
Zalkin Fowler (high speed)
Major Cooling Tunnel

Labeling



 

Pressure-Sensitive Labeling
Shrink Sleeve Labeling and Pre-Decorating – Both Steam and Heat Tunnels
Neck Band Shrink Sleeves

HPP



 

Avure System – 10,000,000 lbs per year
Hiperbaric System – 100,000,000 lbs per year

Skin Packaging



 

Ideal for Ready-to-Eat (RTE) Meals
6, 8, 11, 11.5, 12, and 16 oz Containers

MAP Packing



 

Ideal for:
Ready-to-Eat (RTE) Meals
Dips
Salsas
Mezas

Sous Vide



 

Meats
Seafood
Vegetables
RTEs
…and more