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@ Maryland Packaging
HACCP stands for Hazard Analysis and Critical Control Points.
It’s a big part of food safety and plays a major role in our day-to-day operations as a food packager and manufacturer.
As a challenge to our employees, everyone at the management level was asked to make their very own HACCP plan.
The one you see below is our favorite pick of the week.
While we think it’s fantastic, but we also found a couple ways we could make it even better.
Can you spot 3 things that could be improved?
Browse our website to find help on how to create an amazing HACCP plan. Then, send us your ideas. The winner will receive a __________________________.
Hint: it’s an excellent technical document.
Click the image below to download the full Excel document.
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