What Will You Do In…
make more food.
If you’ve been waiting for the right moment to take your food line to the next level…
…the time is now.
This offer won’t happen again.
At Maryland Packaging, we offer quality, professionalism, and the expertise that comes with over 30 years in the food business.

We have the resources available to help our clients reduce their production expenses, but we don’t rely on low prices to make your business thrive.

To celebrate the opening of our brand new high-tech facility, we’re offering strategic rates for new clients for the month of January 2018 only.

Talk to us today to lock in your 15% reduced rate for your first full quarter of production.

Act now to secure this limited time offer and come celebrate with us.

Services
Commercial Kitchen
State and federally approved incubator and accelerator kitchen fully decked with everything you need to take the scale of your food production from “baby bear” to “fearsome beast.”

High Pressure Processing (HPP)
A natural, preservative-free method of extending the shelf-life of your beverages, dips, spreads, and other refrigerated foods. A healthy foodie’s choice.

Heat Pasteurization
The traditional standard in food processing and manufacturing.

Skin Packaging
The up and coming favorite of food packaging that clings to your food and can extend your shelf life from a matter of days to a matter of weeks.

MAP Packaging
Modified Atmosphere Packaging – great for many fresh products, and can preserve the rich red color we all love in red meats.

Dry Packing
With capabilities serving both free-flowing and non-free-flowing dry foods.

Wet Packing
Flex, bottling, hot fill, cold fill, and bag in a box.

Sauces
BBQ sauces
Dessert sauces
White sauces
Finishing sauces
Salad dressings

Beverages
Tea
– Cold
– Dried
Coffee
– Iced
– Dry
Juices
– Cold-pressed
– All-natural
– Organic

Dry Goods
Refined sugars
Brown sugar
High intensity sweeteners
Dessert mixes
Salad toppings
Seasonings
Spices

Ready-to-Drink Meals (RTDs)
Ready-to-Eat Meals (RTEs)

Baby Food
Baked Goods
Granola
Condiments

Certifications

We’re an SQF-certified facility with one of the highest ratings in the United States.

To meet your brand needs, we can also help your product line become certified in the following areas:

Organic

Kosher

Halal

Non-GMO

Lock in This Grand Opening Rate While it Lasts
Us: Opening our second facility – the largest HPP co-packaging and co-manufacturing site in the Mid-Atlantic.
You: Reduce production expenses by 15% for the first full quarter of your contract.
Available only during January 2018.
Talk to Us Today
(410) 540-9700

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