We have the resources available to help our clients reduce their production expenses, but we don’t rely on low prices to make your business thrive.
To celebrate the opening of our brand new high-tech facility, we’re offering strategic rates for new clients for the month of January 2018 only.
Talk to us today to lock in your 15% reduced rate for your first full quarter of production.
Act now to secure this limited time offer and come celebrate with us.
State and federally approved incubator and accelerator kitchen fully decked with everything you need to take the scale of your food production from “baby bear” to “fearsome beast.”
High Pressure Processing (HPP)
A natural, preservative-free method of extending the shelf-life of your beverages, dips, spreads, and other refrigerated foods. A healthy foodie’s choice.
Heat Pasteurization
The traditional standard in food processing and manufacturing.
Skin Packaging
The up and coming favorite of food packaging that clings to your food and can extend your shelf life from a matter of days to a matter of weeks.
MAP Packaging
Modified Atmosphere Packaging – great for many fresh products, and can preserve the rich red color we all love in red meats.
Dry Packing
With capabilities serving both free-flowing and non-free-flowing dry foods.
Wet Packing
Flex, bottling, hot fill, cold fill, and bag in a box.
BBQ sauces
Dessert sauces
White sauces
Finishing sauces
Salad dressings
Beverages
Tea
– Cold
– Dried
Coffee
– Iced
– Dry
Juices
– Cold-pressed
– All-natural
– Organic
Refined sugars
Brown sugar
High intensity sweeteners
Dessert mixes
Salad toppings
Seasonings
Spices
Ready-to-Drink Meals (RTDs)
Ready-to-Eat Meals (RTEs)
Baby Food
Baked Goods
Granola
Condiments
Certifications
To meet your brand needs, we can also help your product line become certified in the following areas:
Organic
Kosher
Halal
Non-GMO
You: Reduce production expenses by 15% for the first full quarter of your contract.
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