We have the resources available to help our clients reduce their production expenses, but we don’t rely on low prices to make your business thrive.
To celebrate the opening of our brand new high-tech facility, we’re offering strategic rates for new clients for the month of January 2018 only.
Talk to us today to lock in your 15% reduced rate for your first full quarter of production.
Act now to secure this limited time offer and come celebrate with us.
State and federally approved incubator and accelerator kitchen fully decked with everything you need to take the scale of your food production from “baby bear” to “fearsome beast.”
High Pressure Processing (HPP)
A natural, preservative-free method of extending the shelf-life of your beverages, dips, spreads, and other refrigerated foods. A healthy foodie’s choice.
The traditional standard in food processing and manufacturing.
The up and coming favorite of food packaging that clings to your food and can extend your shelf life from a matter of days to a matter of weeks.
Modified Atmosphere Packaging – great for many fresh products, and can preserve the rich red color we all love in red meats.
With capabilities serving both free-flowing and non-free-flowing dry foods.
Flex, bottling, hot fill, cold fill, and bag in a box.
High intensity sweeteners
Ready-to-Drink Meals (RTDs)
Ready-to-Eat Meals (RTEs)
To meet your brand needs, we can also help your product line become certified in the following areas:
You: Reduce production expenses by 15% for the first full quarter of your contract.
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