Get Back to Nature
Maryland Packaging helps you create fresh, natural foods with a longer shelf-life and NO preservatives!
What’s special about HPP? This natural food processing and packaging method uses extreme pressures to render dangerous food pathogens inert and harmless.
Unlike heat pasteurization, which can destroy vitamins, anti-oxidants, and other important nutrients, High Pressure Processing makes your foods safe without compromising the natural elements that make it healthy.
Benefits of HPP
- Minimal processing
- Optimized health benefits
- High volume output
- Extended shelf-life
- Organic certification for qualified products
To meet your brand needs, we can also help your product line become certified in the following areas:
Available now through January 31, 2018 ONLY.
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