Get Back to Nature
Maryland Packaging helps you create fresh, natural foods with a longer shelf-life and NO preservatives!
Maryland Packaging LLC is the largest High Pressure Processing (HPP) center in the Mid-Atlantic.
What’s special about HPP? This natural food processing and packaging method uses extreme pressures to render dangerous food pathogens inert and harmless.
Unlike heat pasteurization, which can destroy vitamins, anti-oxidants, and other important nutrients, High Pressure Processing makes your foods safe without compromising the natural elements that make it healthy.
Bring your foods closer to nature.
Benefits of HPP
HPP is a popular choice for people who want to protect the vitamins, minerals, and other nutrients in their foods.
Unlike other pasteurization methods, HPP keeps foods tasting as fresh as the day they were made for months.
With HPP, you can extend the shelf life of your product from a week or two, to as long as four months!
HPP allows you to offer your customers fresh products FREE from chemicals and preservatives.
Maryland Packaging offers high-capacity all-natural food processing and manufacturing methods.
With our cutting-edge facilities, you can offer your customers the highest quality foods featuring:
- Minimal processing
- Optimized health benefits
- High volume output
- Extended shelf-life
- Organic certification for qualified products
Advanced technologies open doors we didn’t have before.
Maryland Packaging is the largest High Pressure Processing center in the Mid-Atlantic, helping you grow your business bigger, faster.
We’re an SQF-certified facility with one of the highest ratings in the United States.
To meet your brand needs, we can also help your product line become certified in the following areas:
Limited Time Offer
To celebrate the grand opening of our 2nd facility, we’re offering a 15% reduced rate for your first full quarter of production.
Available now through January 31, 2018 ONLY.
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