Commercial Kitchen
State and federally approved incubator and accelerator kitchen fully decked with everything you need to take the scale of your food production from “baby bear” to “fearsome beast.”

High Pressure Processing (HPP)
A natural, preservative-free method of extending the shelf-life of your beverages, dips, spreads, and other refrigerated foods. A healthy foodie’s choice.

Heat Pasteurization
The traditional standard in food processing and manufacturing.

Skin Packaging
The up and coming favorite of food packaging that clings to your food and can extend your shelf life from a matter of days to a matter of weeks.

MAP Packaging
Modified Atmosphere Packaging – great for many fresh products, and can preserve the rich red color we all love in red meats.

Dry Packing
With capabilities serving both free-flowing and non-free-flowing dry foods.

Wet Packing
Flex, bottling, hot fill, cold fill, and bag in a box.

• Sauces
  • BBQ sauces
  • Dessert sauces
  • White sauces
  • Finishing sauces
  • Salad dressings

• Baby Food
• Baked Goods
• Granola
• Condiments

• Beverages
  • Tea
    • Cold
    • Dried
  • Coffee
    • Iced
  • Juices
    • Cold-pressed
    • All-natural
    • Organic

• Ready-to-Eat Meals (RTEs)