The Quality Standard in
Big or small, we work with you to get everything done under one roof.
State and federally approved incubator and accelerator kitchen fully decked with everything you need to take the scale of your food production from “baby bear” to “fearsome beast.”
High Pressure Processing (HPP)
A natural, preservative-free method of extending the shelf-life of your beverages, dips, spreads, and other refrigerated foods. A healthy foodie’s choice.
The traditional standard in food processing and manufacturing.
The up and coming favorite of food packaging that clings to your food and can extend your shelf life from a matter of days to a matter of weeks.
Modified Atmosphere Packaging – great for many fresh products, and can preserve the rich red color we all love in red meats.
With capabilities serving both free-flowing and non-free-flowing dry foods.
Flex, bottling, hot fill, cold fill, and bag in a box.
- BBQ sauces
- Dessert sauces
- White sauces
- Finishing sauces
- Salad dressings
- Baby Food
- Baked Goods
- Ready-to-Eat Meals (RTEs)
- Dry Goods
- Refined sugars
- Brown sugar
- High intensity sweeteners
- Dessert mixes
- Salad toppings
- Ready-to-Drinks (RTDs)
2 Great Maryland
7030 Troy Hill Dr.
Elkridge, Maryland 21075
Perfect for New Food Businesses
3610 Commerce Dr.
Halethorpe, Maryland 21227
Designed to Meet the Needs of Large Businesses
Grand Opening January 2018!
Available now through January 31, 2018 ONLY.
To meet your brand needs, we can also help your product line become certified in the following areas:
You: Reduce production expenses by 15% for the first full quarter of your contract.
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