Make Your Recipe Perfect
One of the services that we provide that helps us stand out against our competitors is recipe reformulation. While amazing food is a part of the process, we also know that profiting is important. So we can work with your recipe to make it more cost effective, figuring out what ingredients can be altered to keep the same amazing taste while increasing your revenue.
The largest Mid-Atlantic HPP capacity.
Maryland Packaging owns and operates the Only HPP center in the Mid Atlantic. We currently own and operate an Avure 10 and are in the process of installing 2 additional Hiperbaric systems to bring our capacity to an additional 100,000,000 Lbs. and an additional 40,000 sq/ft refrigerated facility. Our HPP center sports full labeling, coding and casing capabilities.
End to end food services
As the forefront leader in co-packing, our benchmarks and standards are held in the highest regards. Our facility houses the finest technology and equipment from industry leader Hiberbaric. Our HPP facility also offers full labeling, coding and casing. the facility is SQF certified, FDA registered, FSMA compliant, Kosher, organic, Non-GMO verified, and Halal certified.
Talk to our Recipe Development specialists and learn how Maryland Packaging can help make your product perfect:
What is High Pressure Processing
Most commonly known as HPP, high pressure processing is a pasteurization method that involves using high-pressure cold water to kill off bacteria in prepackaged food. This technique ensures that the product is safe to eat and better preserved without subjecting it to heat. At Maryland Packaging Company, our AV10 and new Hiperbaric 525 machines provide you with this cutting-edge and ecofriendly way to guarantee that your product is bacteria-free, long-lasting, and nutritious.
High Pressure Processing Benefits
Extended Product Shelf Life
One of the biggest advantages that high pressure processing provides is that it helps preserve the product for much longer. This is because the pasteurization that the product undergoes during HPP helps to eliminate bacteria that lead to food spoilage.
The benefits of killing out such bacteria are enormous: with food less likely to spoil, there will be fewer returns and your customers will be happier and more loyal to your brand. Also, extended shelf life means that you have the opportunity to move your products long distance. Using HPP will therefore allow you to grow your sales, increase customer satisfaction, and lessen needless waste.
All-natural Clean Label Products
High pressure processing offers a better way to ensure that food is safe without comprising on its nutritional value. When using pasteurization methods that involve heat, the vitamins, texture, and flavor of the products is often altered or even destroyed.
HPP allows for the vitamins and nutrients of the product to remain mostly the same, thus providing a healthier fresher alternative for your product. Furthermore, the method of HPP involves no preservatives. This means that your product will be a clean label food. For customers who believe in healthy, natural, preservative-free food, your product will become their top choice.
Guaranteeing the food safety of the product
Industries we have experience in
Packaged food products — retail-ready containers, plastic pouches and food service bulk packs — greatly benefit from HPP. Whether a local food producer looking to keep product clean, or a globally-recognized brand seeking maximum profit, Lineage HPP serves customers who put a premium on the safe delivery of food to the marketplace.
What Our Clients Say
“Without Maryland Packaging, Sunniva Caffe would not exist. They gave us an opportunity and provided solutions that supported the launch and growth of our company.”
“Maryland Packaging completely changed the mindset of how food products are supposed to be made”
Rachel – Mason Jar Cookie Company
TALK TO AN RECIPE DEVELOPMENT EXPERT
Interested in our recipe development services? Have questions for our recipe development specialists?
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